You would think that chocolate is universal. Something that is everywhere, that everyone can enjoy. It’s not. There are people who have never tried it, even the farmers who break their backs to harvest cocoa beans for a few cents in the Ivory Coast. Watch their faces light up when they eat it for the first time.

Watching them marvel about this sweet food that comes from the beans they harvest is amazing to me. First, because it’s a joy to see their faces. Then, because it’s a stark reminder of how amazingly lucky we are.

Read the full article by Jesus Diaz at SPLOID here.