Published by Garrett Kimball
Born Irish Bostonian transplanted from my hometown of Los Angeles to New York City where I now call Hell's Kitchen my home. I am a creative and artistic person living life as a positive and spiritual person. Lover of people with good humor, live shows be it concerts, Broadway, or local bands, and new experiences that can be educational, inspiring, and fun such as museums, festivals, or traveling. I consider my friends as family, and my family as friends. Whether or not it's one or one hundred people you may have to call as either the genuine payoff is love, understanding, and gift we should cherish. View all posts by Garrett Kimball
That seaweed is something I do not know of. Only the dried seaweed like a spice I used to buy once in awhile but never knew what to put it on other than rice. Those other seaweed products I have never seen in the grocery store and how do you eat that stuff or with what?
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I will send you some.
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